| Located in the north-eastern village of Rhyll on Phillip Island, this restaurant and bar offers diners an array of seasonal entrees, mains and desserts along with a spectacular 180-degree view. Those wanting to share a starter can content themselves with a mezze plate offering three items to nibble on served with warm bread. Seafood is also on offer, with starters such as mussels steamed in a lemon and pumpkin sauce; or seafood ravioli drenched in a lemon butter and thyme sauce. For mains, the fish of the day is sure to please as are such wholesome offerings as the whole baby chicken rubbed in cumin, cardamom and star anise and served on a warm salad of green beans, baby corn and bok choy, scattered with roasted almonds.
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