Cannibal Creek Vineyard

The future of top-end Australian Sauvignon Blanc is in Victoria and Tasmania.

'Cannibal Creek, a small vineyard in Gippsland, Victoria, releases a tightly focused, austere and chalky wine that bursts with pristine herbal, floral aromas and vibrant gooseberry and citrus fruit. Its bony mouth feel more resembles a high-level Pouilly-Fume' (from France's Loire Valley) than an Australian wine. The newly released 2005 vintage should flesh out beautifully, retaining its cut and austerity'. Jeremy Oliver