The River Grill |
|
| Attraction | |
|
|
|
|
| A restaurant that borrows from both Mediterranean and Asian influences, River Grill is a true gem in country Victoria. In a refined yet slightly rustic setting, diners are invited to feast on dishes that change daily but may include fresh grilled fish with lemon, olive oil and garlic; or pork loin with apple and chilli jam. Chef: John Forrest |