"Bianchet is one of the first wineries you will come across if you are taking the traditional route out of Melbourne, and it is well worth a visit. Included in the white wines are Chardonnay, Gewurtztraminer, and the unique Verduzzo. Among the reds, trophy winning Shiraz, Merlot and Pinot. The dining venue known as Cucina Rossa provides Rural European style food to complement the estate grown wines." Ralph Kyte-Powell | Established: | 1976 | | Wine Region: | Yarra Valley | | Winemaker: | Jeff Wright/ Keith Salter | | Cellar Door: | Manager - Jeff Wright | | Open: | 11.00am-5pm Thursday-Monday. Lunch 12-3pm, Dinner 6pm-9pm Saturday Only | | Wines: | Chardonnay, Gewurtztraminer, Verduzzo, Pinot Noir, Shiraz,Cabernet Merlot, Cabernet Sauvignon. | | Price: | $17.00-$25.00 | | Food: | Rural European with traditional values | | Functions: | Up to 100 people | |