De Bortoli Yarra Valley Estate

Tim has just returned from living in the U.K. where he was most recently employed in the kitchens of The River Cafe where Tim says, he discovered his "real enthusiasm for seasonal produce - a menu that changes every day really challenges your thinking." Tim also spent time working for Gordon Ramsay at The Connaught before deciding to head back to Australia.

Tim brings with him a passion for using excellent quality local produce, to create simple, memorable food. His new menu makes the most of fresh seasonal ingredients - some sourced from our very own garden!

With the new release of Yarra Valley Estate wines in the cellar door, Richard Thomas's latest cheese selections matured and on tasting in the cheeseroom and Tim's new menu in the restaurant - it's the perfect time to visit.