Leura Park Estate

Situated in the heart of the Bellarine Peninsula - nestled between Bass Strait, Port Phillip Bay and Corio Bay - Leura Park Estate produces premium cool climate wines of a distinctive and delightful French-style subtlety.  Leura Park Estate wines are 100% estate grown and predominantly hand-picked. 

Specialist chardonnay and pinot noir are crafted with cellaring in mind and released after a minimum of 2 years in bottle. Pinot gris, marketed under the 25 d'Gris label sells out within 6 months of release but can be secured via cellar door and mail order request. Each vintage a fresh, crisp Sauvignon Blanc emerges to showcase the unique nuances of cool climate terroir.  The newest star is proving to be our tiny shiraz block, which has now firmly established itself as a proven producer of flavours reminiscent of Northern Rhone Syrah.

The Leura Park Cellar Door boasts an intimate rustic chic ambience.  Seasonal culinary offerings and stunning cheeses compliment our wines and can be enjoyed beside a roaring open fire in Winter or out on the sun drenched terrace in the warmer months.  Also on offer is our exclusively roasted coffee as well as an extensive range of organic, loose leaf teas.

Established: 1995 Wine Region: Geelong Winemaker: Steve Webber

Owners: David and Lyndsay Sharp

Cellar Door: Manager - Keryn Bailey

Open: 10.30am-5pm Weekends and Public Holidays.  Open Daily in January - other times by appointment. 

Wines: Leura Park Estate Grown Sauvignon Blanc, Chardonnay, 25 d’Gris (Pinot Gris), Pinot Noir, Shiraz.

Price: $18.50-$35.00

Food: Seasonal culinary offerings, stunning cheese platters, antipasto, biscotti etc.

Functions: Up to 60 people. Informal daytime gatherings from morning finger food and tastings to casual lunches.

Facilities: Cellar Door